Latkes -- potato pancakes with crisp, browned edges and soft, savory centers -- are a Hanukkah staple.
These salty, browned patties make a delicious base for apple sauce or sour cream, and can quite easily be made in large batches for hungry friends and relatives.
With a recipe as simple as potato, egg and flour, there's enormous room for unusual, but delicious additions. Think flavorful vegetables like scallion and leek, or savory elements like sausage and sharp cheese.
Check out some new ways to revisit your favorite dish at the Hanukkah dinner table.
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