Long before 3D printing changed the way we think about physical products, there was cheese in a can.
Snobby dairy consumers may mock this statement. "That's not cheese," they'll say. And they're right -- it's not cheese. Cheese in a can is the birthplace of multi-dimensional creativity.
Thankfully, one brave soul, Andrew Maxwell-Parish, is returning to the primitive roots of 3D printing -- though with little to no success thus far.