LONDON -- When it comes to creme eggs, we've seen it all. From the creme egg pizza to creme egg McFlurry it seems nothing is off limits when it comes to the glorious gooeyness that is the creme egg.
But just when you thought we'd reached peak creme egg, Liverpool-based Funky Nut has gone and knocked it out of the park with their creme egg cashew nut butter.
The vegetarian-friendly nut butter has a thick and gooey texture, and contains chunks of creme egg. Its creators -- who call themselves "nutologists" -- claim it's better than Nutella. Controversial, to say the very least.
"The idea is just one of many we have planned for nut butter fans," Julian Campbell, Funky Nut founder, told Mashable.
"I love creme eggs and nut butter, so I thought why not mix them in a funky way?" he continued.
The limited edition nut butter -- priced at £8 ($11.39) -- can be purchased online, with international shipping available.