7 ways to hydrate when you're sick of guzzling water

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When you're tied up with schedules, deadlines, kids and other errands, it's easy to forget to stop for a glass of water.

Forty-three percent of Americans drink less than four cups of water a day, according to the Chicago Tribune. But our bodies need water to function smoothly -- it helps us relieve constipation, cleanse out toxins and improve our circulation.

While we're not suggesting you stop lugging that heavy water bottle around, there are a number of (delicious) other ways to help you stay hydrated. You might already be doing some of them.

Check out which foods and beverages contain more water.

1. Watermelon

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Original image has been replaced. Credit: Mashable

As if you couldn't already guess from its name, watermelon is a great and refreshing source of hydration -- it's 92% water and 8% sugar.

2. Cucumbers

This green fruit is the perfect addition to salads and gazpachos alike. It also has a high water content with a low calorie and fat content. Crunch on.

3. Soup

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Original image has been replaced. Credit: Mashable

Add some water when brewing up broth-based soups and then slurp it down to help boost your hydration levels. Just watch the amount of sodium -- salt is not your hydration friend.

4. Tea

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Original image has been replaced. Credit: Mashable

Iced or hot, tea is chockfull of health benefits -- we're talking lower risk for heart disease and cancer. It's also a great source of water without being a diuretic, like alcohol.

5. Milk

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Original image has been replaced. Credit: Mashable

Forgo the post-workout sugary sports drink and grab a tall glass of milk. The high sodium and protein in milk kept subjects of a 2011 study more rehydrated than a sports drink or even water.

6. Celery

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Original image has been replaced. Credit: Mashable

Make celery your new go-to snack. The crunchy vegetable is almost entirely made of water and can also be a good source of fiber.

7. Mixed leafy greens

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Original image has been replaced. Credit: Mashable

Instead of thinking about what to toss atop your salad, take a moment to think about that leafy greens base. Although low in vitamins and minerals, the often-forgotten iceberg lettuce is high in water content. Mix that up with some darker, more fibrous greens to make an A+ salad.

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