This latest dessert craze combines two of your favorite sweet treats: ice cream and donuts.
The 'doughnut cone' -- an adventurous alternative to the classic wafer cone -- is a cone made of cinnamon sugar-covered dough, topped with chocolate and stuffed with ice cream.
The trend is believed to be a modern-take on a traditional Slovak cake and pastry made from grilled dough, topped with sugar and walnuts, called Trdelník.
A Prague café called Good Food Coffee and Bakery is making the "Chimney Cakes" famous, and mouth-watering food porn of the sugary delicacies has been seen all over social media.
Excuse us while we continue to drool and book a flight to Prague.
Und so sehen die #trdelnik 's von GoodFood aus: Baumstrietzel gefüllt mit schokolade, Erdbeeren und als Abschluss Soft Eis oben drauf an morgen wird weiter gefastst, aber diesen #foodporn porn musste ich einfach probieren und ja es war himmlisch #chimneycake #chimney #praha #prague #goodfoodprague #goodfood #karlova A photo posted by Ekiem (@ekiem.de) on Feb 28, 2016 at 11:12am PST
A photo posted by abroad_eeeeeats (@abroad_eeeeeats) on Feb 13, 2016 at 8:10am PST
Fuel for Prague sightseeing #eeeeeats #goodfood #blizzardchimney A photo posted by @bubblydesignco on Feb 25, 2016 at 7:50am PST
Cravings ... #food #icecream #prague #saudiwomenblog #traveling #foodporn A photo posted by Saudi Women Blog (@saudiwomenblog) on Feb 25, 2016 at 1:17am PST
Last day in Prague and I had to get another one of these trdelniks (Slovak pastry grilled and rolled in sugar/walnut mix). I did the American thing and added soft serve. #trdelnik #chimneycake A photo posted by ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀C.s.C. (@breadbunnie) on Jun 21, 2015 at 12:09am PDT