International travel has never looked so appetizing.
Food stylist Anna Keville Joyce and photographer Agustín Nieto's food photography series illustrated four famous capitals in Eastern Europe with delicious foods. The series was originally commissioned by travel site Foodie Backpacker.
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Joyce worked with fresh ingredients to captured the unique moods of each city. "Each pieces has different challenges. For example, transmit the feeling of fog amidst the light of Prague; give the sensation of water in the Danube river in Budapest; show the colors and designs of Bucharest; and create the idea of height and sky in Warsaw," said Joyce to Mashable.
Some of Joyce's favorite tools included raw sugar to create fog on the streets of Prague, mashed potato clouds in Warsaw and skinless grapes to recreate the waters of the Danube river. The lesser known beauty of these cities shines through in her colorful arrangements.
The duo has worked on other photography series together, including another food art-themed series entitled A Tribute to the Budgie, which illustrates different species of birds with food.
More of Joyce and Nieto's food styling and photography work can be seen on their websites.
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