November is approaching. It marks the beginning of the Thanksgiving countdown — and the morning after. You will undeniably wake up with a tremendous headache, meat sweats and an overwhelming wave of nausea.
Your body will feel the urge to replenish with something healthier.
This fall-inspired sparkler is just the thing you need to feel human again.
And with plenty of natural sugars, you won't feel like you're drinking a muddy salad. You have beets for color and sweetness, kale for fiber, seasonal apples and pears, and dashes of pumpkin pie spice and vanilla to bring it all together.
As a finishing touch, sparkling water makes it festive enough to serve as a mocktail. It dilutes the drink, but gives it an effervescent, light quality that makes drinking to your health a pleasure instead of a chore.
Plus, you don't need a juicer to make this beverage. A blender does the hard work and keeps all that fiber in your drink. Don't even peel the fruit, just cut it and chuck it in the blender, then sieve and add seltzer to make your drink sparkle.
And no, it does not pair well with leftover Kit Kats.
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