Nostalgia will be palpable in New York City at the end of the month, when locals and visitors will be able to get a taste of Don Draper's world.
Thirty-four top New York City restaurants are participating in "Mad Men Dining Week," from March 23 to 29, and will serve 1960s-inspired lunches in celebration (and anticipation) of the last season of the show.
The prix fixe lunches, including a two-course menu of an appetizer and entree or an entree and dessert, will be $19.69, according to AMC and the city's official tourism and marketing organization NYC & Company.
Of course, it wouldn't be a tribute to the show's advertising executives without a "liquid lunch" option, which limits the "food" to the garnishes.
Some highlights:
Sebastiano Maioglio opened Barbetta in 1906. The restaurant is now owned by his daughter, Laura Maioglio-Barbetta, making it the oldest New York City restaurant still owned by the founding family.
For the restaurant week, Barbetta is offering a two-course prix fixe meal, with an appetizer of either penne alla bolognese minestrone giardiniera, and an entree of bue al barolo or crespelle alla savoiarda.
Delmonico's will offer two Mad Men-inspired cocktails for restaurant week. "The Peggy," with crème de cacao, heavy cream, brandy, nutmeg and an orange twist; and the "Madison Avenue Martini," with gin, vodka, Lillet Blanc and a side of Barden blue cheese-stuffed olives.
P.J. Clarke's can be seen in episode 8 of the first season Mad Men, "Hobo Code.”
The stars of the TV show aren't the only famous faces to have graced this establishment; P.J. Clarke's has a long history in the city.
All participating restaurants:
Brasserie 8 ½, Carnegie Deli & Restaurant
Empire Steak House (West 54th Street)
Morton’s The Steakhouse (Manhattan)
Morton’s The Steakhouse (World Trade Center)
Mad Men kicks off its final seven episodes on April 5. You can make reservations here.
Additional reporting by The Associated Press.