Depending on your level of commitment to dessert, you may want to drop whatever you're doing and start lining up right now. New York City's Dominique Ansel Bakery -- of cronut fame -- is debuting a new dessert on July 13 in honor of the cronut's two-month anniversary: frozen s'mores.
Frozen s'mores have a lot to live up to. The cronut, a doughnut-croissant hybrid, is still drawing lines that rival a free Justin Bieber concert. The demand for the pastry is high enough to support a thriving black market on Craigslist.
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Dominique Ansel's new frozen s'mores, which remain nameless as of Friday morning, will consist of cold vanilla ice cream coated in a crispy chocolate wafer and a layer of fresh marshmallow. The dreamy confection is then speared with an applewood-smoked willow branch and torched to order, adding a crème brûlée-style crunch to the outermost layer.
Licking your screen yet? Stop it -- your colleagues are staring. We'll help you express your excitement in a more desk-appropriate way, with GIFs.
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What would you name the new frozen s'mores? Let us know in the comments below.
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[h/t Grub Street]