For 50 years, the human race has craved sweet gooey Nutella for breakfast, dessert and late-night snacks. Spread on toast, baked into cakes or straight from the jar, there's no wrong way to eat this chocolate hazelnut concoction.
In honor of a half century of making it cool to eat chocolate for breakfast, these recipes mix Nutella into all your favorite delicacies, from your morning coffee to your after-dinner ice cream scoop.
Even your grilled cheese sandwich isn't safe from this chocolate goodness.
[nggallery id="16537" layout="list" title="top"]