The most expensive sandwich isn't one made with foie gras or black truffles. It's got chicken, tomatoes and bread.
All of which, of course, you grow, harvest and kill yourself. By hand.
This fearless sandwich-maker took six months to grow his own vegetables, milk cows for cheese, harvest wheat and skin chickens to make this sandwich from absolute scratch.
Six months of work gone in 10 delicious minutes — aah, what we do for the love of a sandwich.