You aren't fooling anyone. You might order tasting menus at a Michelin-starred restaurant, offer to split nachos at the cantina and stick to stone crabs when it's the right season in Florida, but there is another side to all food lovers.
A darker side. A secret-food side.
The side that piles canned mussels onto bagels loaded with cream cheese for a solo breakfast while watching reruns of Gilligan's Island
The side that secretly dunks breadsticks into icy Coca-Cola when your friend is late for dinner and you have a few precious moments alone.
The side that dips string cheese into a chocolate pudding cup and eats it at midnight in front of an open fridge.
This side is primal. It's messy. And it's not particularly appetizing to anyone else on the planet.
So, admit it...what's your secret food indulgence?