Anyone who tells you things are always bigger and better in America is wrong. Just look at this 6,600-foot long sausage that was unveiled at the Kobasicijada festival in Turija, Serbia.
Seriously. Look at it.
It's 7,562 pounds of savory meat expertly removed from 28 pigs. And if that fact alone wasn't mouthwatering enough, try this one on for size: There are also 132 pounds of salt, 57 pounds of ground dried paprika and 22 pounds of black pepper and garlic on the inside of the sausage, the Associated Press says.
The festival, which celebrated its 31st year on Feb. 28, creates mammoth sausages every year, breaking its previous record by a few centimeters each time.