We're going on the record here: Sriracha is the best spicy condiment known to mankind. Don't get us wrong, we appreciate Tabasco and Tapatío, but in the land of spicy, sriracha is king.
Its spicy and tangy flavor is like a birthday present to the palette, a splash of flavor heaven that makes the perfect companion to an endless amount of consumables, including your alcoholic beverages.
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Why not enjoy a bit of earth's finest flavor while you try to get your drink on? Sriracha should be embraced to its fullest extent, especially when you're getting drunk.
Now that summer is heating up, adjust your alcohol intake accordingly. No more Hot Toddys, Manhattans or punches -- it's time to break out the spicy.