Stop hoarding the stuffing.
With individual cheesy stuffing rolls, you can lay down the weapons of war because you know you'll get your fair share.
Hollow out a dense roll, cube the innards and set the top aside. Toss the bread chunks with butter, poultry seasoning, sausage and cheese. Place the top back on the roll, a bit askew to melt the cheese. Leave the top off the roll if your toaster oven runs hot and just toast it for the final three minutes. Bake at 400° F for 20 minutes or until the cheese melts.
Enter stuffing nirvana.
Never fear, The Basic Kitch is here. Simple recipes, step-by-step demos and a little Mashable twist to make sure you're paying attention.
Start with roll crumbs, cheese and seasoning
Then add butter, mix and put back inside the roll
Throw in the oven (or toaster oven) and you have an amazing bite-size treat
Bonus: Watch the previous episode of The Basic Kitch: Wow your in-laws Thanksgiving morning with easy baked jam and brie
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