Once Labor Day weekend is over, you might as well throw on a sweater and boots, because summer 2014 is dead.
Ok, so we're being a little overdramatic. Yes, it will likely still be 80 degrees for another three weeks until the real end of the season. But that doesn't mean we can't drink like it's the end of something big.
Take advantage of the last of your farmers' market summer produce and mix cocktails that taste as fresh as they look.
Mashable asked Brooklyn-based bartender and blogger Mallory Lance of Mallory's Kitchen to share her favorite cocktail recipes made from the summer season's best offerings.
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