Flavored liquor isn't always the classiest option. (Looking at you, birthday cake vodka.)
But when you want a cocktail that's bound to raise a few eyebrows, adding an unusual flavor is a great option. With wine made from lemons and lawn-flavored liqueur, the strange possibilities have become nearly endless.
Whether you're craving hearty veggies, delicate herbs or even a whole pizza, there's likely someone out there who's figured out how to make your favorite foods alcoholic.
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