Bravo's first digital series, 'Going Off the Menu,' showcases L.A.'s underground food scene
LOS ANGELES -- Documentarian Liza De Guia and chef Russell Jackson are giving viewers the ultimate foodie experience.
In Bravo's first stand-alone digital series, Going Off the Menu -- which debuted last week -- the duo take viewers through Los Angeles' underground culinary scene.
You May Also Like
Mashable got an exclusive look at the next three episodes, which take the hosts to various locations across L.A. -- including Beverly Hills.
They also feature a handful of guests, including Tory Belleci of MythBusters and Josh Flagg from Million Dollar Listing.
"Up in Smoke"
"Top of the Food Chain"
"Put a Spork In It"
The episodes will be available Monday on BravoTV.com, Bravo Now app, YouTube and Facebook.
Have something to add to this story? Share it in the comments.
Saba was a Los Angeles-based reporter who covers all things digital entertainment, including YouTube, streaming services and digital influencers. Prior to that, she spent two years at the Los Angeles Times covering entertainment for the Calendar and Company Town sections. Saba grew up in Santa Monica and graduated from Boston University with a B.S. in journalism and B.A. in political science. When not reporting, she is usually binge watching shows online or looking for new coffee shops to frequent.
