Starbucks is bringing back a frappuccino favorite for a limited time
Starbucks lovers, get ready for a chocolatey April.
Back by popular demand, the deliciously decadent Caramel Cocoa Cluster Frappuccino is returning to Starbucks for a limited time.
The drink was originally introduced in 2015 along with five other flavors including Cinnamon Roll, Cotton Candy and Cupcake.
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The Caramel Cocoa Cluster Frappuccino is, "A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce," according to the Starbucks website.
A fan favorite, the blended cup of delicious sugary sweetness will be available at participating Starbucks in the U.S. and Canada from April 5 -- National Caramel Day -- until April 11.
Yeah, we'll take seven. Or ten. Or twelve.
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