Spicy chicken doughnuts are every meat lover's dream snack
LONDON -- Doughnuts are pretty awesome. Whether they're topped with frosting and sprinkles, filled with sweet, sticky jam, or even made from croissant pastry, there's a lot to get your teeth into.
One British restaurant has decided that doughnuts aren't enough as is, so it's bringing an extra ingredient into the equation: meat.
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Chefs at Brazilian barbecue restaurant Cabana have created the spicy Malagueta chicken doughnut recipe, by adding spicy shredded chicken to the inside of a pão de queijo -- a Brazilian cheese roll.
The doughnuts are then baked in an oven, making these slightly healthier than your average deep-fried doughnut.
It wouldn't be a doughnut without a dusting of sugar; so these doughnuts are polished off with a sprinkle of icing sugar.
The Malagueta chicken doughnuts are available in Cabana restaurants nationwide, priced at £5.45 ($7.94) for a basket of six.
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Rachel Thompson is the Features Editor at Mashable. Rachel's second non-fiction book The Love Fix: Reclaiming Intimacy in a Disconnected World is out now, published by Penguin Random House in Jan. 2025. The Love Fix explores why dating feels so hard right now, why we experience difficult emotions in the realm of love, and how we can change our dating culture for the better.
A leading sex and dating writer in the UK, Rachel has written for GQ, The Guardian, The Sunday Times Style, The Telegraph, Cosmopolitan, Glamour, Stylist, ELLE, The i Paper, Refinery29, and many more.
Rachel's first book Rough: How Violence Has Found Its Way Into the Bedroom And What We Can Do About It, a non-fiction investigation into sexual violence was published by Penguin Random House in 2021.
