A cinnamon roll-stuffed donut is the sweetest surprise
This is a treat for those days when you want a cinnamon roll, deserve a doughnut and mercifully have enough stomach space for both.
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Cinnamon roll genius, pastry chef Thiago Silva, took Mashable to the DeGustibus Cooking School in Macy's New York City. He demonstrates the sugary ingenuity and craftsmanship behind a snack that will likely take you no longer than two minutes to completely inhale.
Watch and be amazed, hypnotized and famished all at once. The treat is currently available at Catch in NYC.
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Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.
