Internet loudly rejects idea of a banana-and-mayonnaise sandwich
Dale Earnhardt Jr. turned everyone's stomachs on Tuesday afternoon by tweeting out a picture of the bizzare combination of bananas and mayo on a sandwich.
The Nascar driver, who is a longtime spokesman for mayonnaise brand Hellmann's, said he swears the unusual mashup is "delicious," despite loud skepticism from pretty much everyone else.
You May Also Like
This Tweet is currently unavailable. It might be loading or has been removed.
This Tweet is currently unavailable. It might be loading or has been removed.
While it didn't get the most open-minded reception on the Internet, the practice of mixing unlikely ingredients with mayo is apparently a deep-rooted tradition in the South.
According to Garden & Gun magazine, peanut butter-and-mayo sandwiches have been a Southern favorite since the Great Depression.
This Tweet is currently unavailable. It might be loading or has been removed.
It isn't the first time Earnhardt has mentioned this lunchtime oddity -- he first tried to push the sandwich on Twitter users in 2014. But it took photographic proof that he wasn't kidding to really drive the point home.
This Tweet is currently unavailable. It might be loading or has been removed.
Appalled Twitter users were evidently not ready to take Earnhardt's word for it.
This Tweet is currently unavailable. It might be loading or has been removed.
This Tweet is currently unavailable. It might be loading or has been removed.
This Tweet is currently unavailable. It might be loading or has been removed.
For its part, Hellmann's appeared pleased with all the consternation and culinary discussion their brand spokesman had stirred up.
This Tweet is currently unavailable. It might be loading or has been removed.
Have something to add to this story? Share it in the comments.
Topics Advertising
Patrick Kulp is a Business Reporter at Mashable. Patrick covers digital advertising, online retail and the future of work. A graduate of UC Santa Barbara with a degree in political science and economics, he previously worked at the Pacific Coast Business Times.