Edible spoons. Game over, people.
Say goodbye to dirty dishes and hello to the food delivery vehicle of your dreams.
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The Edible Spoon Maker cooks spoons out of any dough you place inside its spoon-shaped molds. Just use the dough cutter to shape spoons from your favorite homemade or store-bought dough, bake for three minutes, then remove your warm, crispy carb spoon.
This seems prime for chili, soup or anywhere a warm piece of bread might be welcome.
Though there is no word yet on when it will be available, where it will be available or how much it might cost, the food-loving world waits with baited breath and one burning question:
Can cookie dough work in this thing?
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Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.