Skip Seamless? This app connects people with home cooks.

Ending the day with a home cooked meal that you order via your iPhone may soon be a delectable reality.
 By 
Sarah Spigelman Richter
 on 
Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

It's 6 p.m. and you are still on the train headed home. You can't bear another night of greasy restaurant takeout, and there is no way you are cooking for yourself. What you want is a home-cooked meal. 

Gigamunch is an app that promises, if funded, to deliver just that. 


You May Also Like


This isn't UberEats or Maple, which offer restaurant and chef-cooked food. This program pairs home cooks with program users to deliver home cooked food on demand. 

Gigamunch's Kickstarter campaign aims to raise $10,000 by Mar. 12 in order to launch. 

The app connects home cooks to hungry iOS users. Browse changing menu items (use tags like specific dietary needs, type of food and spice level) and even request items to see if any home cooks can satisfy that Tibetan momo craving you have had for weeks. 

Then, choose how you want your meal/snack/dessert/etc. to be delivered or picked up, pay through the app and set the table. 

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

Cooks have the opportunity to make money doing what they love without having to work in someone else's kitchen full-time, open their own restaurants or follow a set schedule.


Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

Co-founder (with Atish Patel) Xavier Brown tells Mashable, "Big successful companies like Uber, Airbnb, Etsy, etc. all carved out this two-sided market trend, and we realized if we didn’t create cooking version of one of these companies, someone would, and they would be successful."

Though Etsy and Gigamunch both sell homemade food items, that's where the comparisons end. 

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable


Mary Andrews, a senior manager of merchandising at Etsy, tells Mashable, "Small batch food and drink items are well represented [...] edibles that can be used as party favors are popular particularly for weddings."

Gigamunch isn't looking to compete in the shelf-stable, artisanal jam space. It's looking to serve up instant gratification in the form of a warm, home-cooked meal on demand. 

Brown acknowledges a few hurdles the company has had along the way, including learning about Tennessee labor laws and finagling food safety measures (which now include background checks, food handler cards for all cooks and on-site kitchen inspections). 

Since food safety measures vary all over the country, Brown knows he is in for an arduous journey but says, "I believe our talents plus the world’s desire for delicious food will triumph over political red tape."

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

Brown says what sets Gigamunch apart from chef-based food delivery services is that it lets anyone, from professional chefs to enthusiastic amateurs, offer his or her services. He believes the enthusiasm, freedom of cooks to make what they want when they want and the ability of customers to interact with cooks make this new venture totally unique. 

"One chef showed us pictures of a flat red creation. When he revealed the secret ingredient was Flamin' Hot Cheetos we initially laughed out loud. I would be lying if I said I was not curious to try it though," he says.

If the app can really deliver homemade latkes on a cold night when my mom's cooking is just too far away, I would be curious to try it, too. 

Have something to add to this story? Share it in the comments.



Mashable Image
Sarah Spigelman Richter

Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.

Mashable Potato

Recommended For You
Should you be using AI for recipes? We asked 3 chefs for their thoughts.
pop art illustration of person checking AI recipe on tablet

How to use Apple Pay on Amazon when shopping the Big Spring Sale
person using Apple Pay contactless payment to pay

'A Knight of the Seven Kingdoms' Targaryen family tree: How everyone connects
An illustrated Targaryen family tree.



Trending on Mashable
NYT Connections hints today: Clues, answers for April 3, 2026
Connections game on a smartphone

Wordle today: Answer, hints for April 3, 2026
Wordle game on a smartphone

What's new to streaming this week? (April 3, 2026)
A composite of images from film and TV streaming this week.


Google launches Gemma 4, a new open-source model: How to try it
Google Gemma
The biggest stories of the day delivered to your inbox.
These newsletters may contain advertising, deals, or affiliate links. By clicking Subscribe, you confirm you are 16+ and agree to our Terms of Use and Privacy Policy.
Thanks for signing up. See you at your inbox!