How to make glitter green Jell-O shots for St. Patrick's Day
This St. Patrick's Day, get the party started with some festive shamrock shots.
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These pack a powerful punch and the liquid:gelatin ratio helps the shots keep their shapes.
If the pan of gelatin forms a sticky "skin" on the bottom, don't be afraid to wiggle a rubber spatula on the bottom of the pan to loosen the goods before you punch out shapes with cookie cutters. Don't forget to shower the shamrocks with edible golden glitter just before serving.
This must be the treasure that leprechaun is after.
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Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.
