McDonald's in Australia gets tongues wagging with a Creme Egg McFlurry
It's the perfect combination for fans of a certain runny, chocolate egg-shaped concoction and soft-serve ice-cream.
McDonald's in Australia will be selling the McFlurry mixed with Cadbury's Creme Egg for a limited time, sending tastebuds into overdrive.
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The Creme Egg is a popular confection in the UK, Canada, Australia and New Zealand, which consists of a chocolate egg shell, and a runny white and yellow fondant filling that bears similarity to chicken egg yolk. Despite its origins, it is an egg of sugary, sweet deliciousness.
It might in fact be the sugar content that's sending people wild, with the dessert containing 54 grams of sugar per serve. That's more than half of an adult's daily recommended intake, according to the Dietitians Association of Australia.
Not that us, or Twitter are complaining.
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Looks like the much-loved Oreo McFlurry will take a backseat for the time being.
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