'Merica-themed restaurant allows you stuff your face with patriotism topped with cheese

Red, white and bleu cheese.
 By 
Sarah Spigelman Richter
 on 
Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

This debate isn't just about ironic blouses anymore. It's about lying sacks of burger and hardcore (if also kitschy) American pride. 

When the 'Merica restaurant opens Oct. 15 in NYC's East Village, it will feature all of those things and more, reports DNA Info.

Via Giphy

Expect Chuck Norris week (discounts for wearing camo gear and Chuck Norris flicks on the television screens), debate night Thursdays (food-based penalties include the loser paying for the winner's food) and menu items like the T-rump burger (rump roast cut of meat with,"slices of American and Mexican Pepper jack cheeses separated by a wall of onions, peppers and mushrooms")


You May Also Like

The restaurant is the brainchild of Zach Neil and Radoune Eljaouhari, previously of the Beetlejuice-themed Beetle House and Stay Classy, a Will Ferrell tribute bar. 

Neil tells DNA Info that the concept for the restaurant came from Donald Trump's political ascent and is based largely on his childhood growing up in "Pennsylvania...next to a NASCAR race track[...] Imagine the Donald Trump campaign coming to your backyard every weekend."

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

The restaurant plans to skewer politicians of all parties with menu items like the Hillary Clinton-themed burger, or the "100 calorie lie" — a triple bacon cheeseburger slathered in mac n' cheese that's falsely advertised as being 100 calories.

Tie on your napkin and start pledging allegiance to some burgers and fries. 

Mashable Image
Sarah Spigelman Richter

Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.

Mashable Potato

Recommended For You

When is Stuff Your Kindle Day? Get ready to restock your TBR.
A Kobo Clara Colour and Kindle Paperwhite on a wood table



Stuff Your Kindle Day is back: How to score hundreds of free romance books this week
book covers on Kindle

Trending on Mashable
Wordle today: Answer, hints for April 4, 2026
Wordle game on a smartphone

NYT Connections hints today: Clues, answers for April 4, 2026
Connections game on a smartphone

NYT Connections hints today: Clues, answers for April 3, 2026
Connections game on a smartphone


Wordle today: Answer, hints for April 3, 2026
Wordle game on a smartphone
The biggest stories of the day delivered to your inbox.
These newsletters may contain advertising, deals, or affiliate links. By clicking Subscribe, you confirm you are 16+ and agree to our Terms of Use and Privacy Policy.
Thanks for signing up. See you at your inbox!