The Whisk Wiper is here to finally clean your messy whisks

You won't be able to tear yourself away.
 By 
Sarah Spigelman Richter
 on 
Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

If you're somebody who gets a thrill when all the glasses in your cabinet stack just so or enjoy lining up your pens in Roy G Biv order, feast your eyes on the low-tech glory of the Whisk Wiper.

The simple piece of plastic fits over its matching whisk and the slots in the modified teardrop shape slide over your whisk to collect the extra batter and clean those pesky spokes.

The shape of the Wiper also acts as a bowl scraper, drip collector and sink holder but really...it's all about those clean spokes in just one swift wipe.


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Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

Founder Matthew Michel tells Mashable the public response has been enthusiastic.

"Our video went viral on Facebook and we got 3 million views in about 10 days," he said. "The most common responses have been 'I need this' and 'Shut up and take my money.'"

Michel also hopes to eventually increase the Whisk Wiper line to accommodate all whisks.

The Wiper has already earned over $18,000 of its $10,000 goal at the time of publication. The tiers of Kickstarter contributions range from an early bird $19 pledge (which gets you a Wiper, whisk and guaranteed US delivery by Christmas) to $92, which gets you that package but with four times the whisks and wipers, minus the guaranteed delivery time.

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

Though there have been legitimate concerns of, "But licking the beater is the best part," and, "Who will really use this anyway," the amount of money generated on the Kickstarter (which is live through December 1) leads us to think we aren't alone in being hypnotized by the precise, even cleaning power of the Whisk Wiper.

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Sarah Spigelman Richter

Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.

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