Learn the way of the Samurai with this keychain knife
If you like the idea of having a Samurai sword, but you’re not really ready to take on the cost and responsibility — not to mention the social stigma of becoming that person with the sword — then a pocket knife could be a good compromise. And if Donald Trump is to be believed, you're probably going to want one amidst all that fire and fury.
As luck would have it, the Pocket Samurai Titanium Keychain Knife combines the best of both worlds: the cool factor of a sword with the practicality of a utility knife.
This Grade 5 titanium knife sports a 440C stainless steel blade honed to an ultra-sharp edge, and a shape reminiscent of a real Japanese katana. Slip it onto your keyring, use its built-in clip to hold your money and credit cards, or keep it in your pocket. (Just remember to leave it at home or in your carry-on when you fly.) It’s sharp enough to cut open cardboard boxes, slice through rope, and perform a myriad of other tasks.
The Pocket Samurai Titanium Keychain Knife is regularly $39.99, but after a 25% discount, it can be yours for just $29.99. Buy it here.
[buy_cta product-url="https://shop.mashable.com/sales/pocket-samurai-titanium-keychain-knife-black?utm_source=mashable.com&utm_medium=referral&utm_campaign=pocket-samurai-titanium-keychain-knife-black&utm_term=scsf-240379&utm_content=a0x1a000003Saz0" product-store="the Mashable Store" product-img="https://i.amz.mshcdn.com/gmw5D4eFJRgZlYzwaYE_pag_VzU=/fit-in/675x0/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fimage%2F563288%2F30982074-fe66-484a-87f5-2f5153841552.jpg" product-name="Pocket Samurai Titanium Keychain Knife"]
As Director of Special Projects, Nicole Cammorata helps guide Mashable's editorial innovations, licensing programs, and specialty series. Previously, she was the site's Executive Editor and its very first Shopping Editor before that. Nicole is also Mashable's resident gifting expert and gets a thrill out of helping readers find the perfect present. She received a B.S. in Journalism from Boston University and an MFA in fiction writing from The New School. She lives in Maine with her husband, their three young children, and a backyard full of flowers.
