Whether it's cooking with lava or encasing an entire steamship in jelly, experience designers Bompas & Parr are always experimenting.
Their latest invention? The world's lightest dessert, made with the same technology that NASA is using to capture comet dust. We went to their studio in London's Bermondsey to talk about some of their craziest projects and find out what inspires them.
Topics Cybersecurity Innovations
