Kombucha is a fermented tea made with black or green tea. It’s said to contain vitamins, amino acids, and other nutrients that are associated with health benefits. But science behind kombucha is dubious at best.
Topics Health
If you're not drinking kombucha you're not living
It may be too good to be true.
By
Tony Lee
on
Tony Lee
Tony is an LA native with a deep passion for all things science. Other passions include eating all of his friends' leftovers, serenading without invitation, and listening to the same song on repeat.
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