You are just one balloon and some melted chocolate away from becoming a cooking ninja.
These chocolate bowls are incredibly easy to make ahead of time, and popping them at the table ensures maximum oohs and aahs from your party guests.
Use special melting chocolate to ensure the chocolate stays smooth and glossy.
Dip an inflated balloon in the melted chocolate and chill until the chocolate is set.
When you are ready to serve, pop the balloon and fill the chocolate bowl with berries, ice cream, pudding or anything else that would taste good in a chocolate bowl (let's be honest, almost everything).
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Never fear, The Basic Kitch is here.
First inflate a normal balloon
Then dip it in melted chocolate
Pop that balloon, and you've got a tasty bowl!
BONUS: Watch the previous episode of The Basic Kitch: Your new favorite cheesecake requires no oven
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