The best part of Thanksgiving might be stuffing (okay, it definitely is the stuffing), but there's always a chance to gild the lily.
If you want to up the ante, you have to triple carb crescent roll it.
These rolls are tasty, a cinch to make and look far more difficult to make than they are.
They can be made vegetarian or vegan, are ready from beginning to end in under 30 minutes and are a great way to let kids help out in the kitchen.
Best of all, all the ingredients are prepared foods you always have around your house during the holidays.
It's as simple as laying out prepared crescent roll dough and layering it with stuffing.
And of course, mashed potatoes. Hence, #TripleCarbs.
It's important to roll in one swift motion. Let the momentum and weight of the dough help it shape itself.
When your kitchen smells like Grandma's love and chestnuts roasting on an open fire, you know it's time to dig in.
Unless, of course, you like gravy? That's a trick question. Everyone likes gravy.
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