Your Sunday calls for heart-shaped maple bacon cinnamon buns
When Valentine's Day falls on a Sunday, you have the perfect reason to skip overpriced prix-fixe dinner menus. Celebrate early and call it brunch.
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These cinnamon rolls are almost impossibly easy to make. Just unfurl the roll, add bacon bits and shape into a heart.
Bake until the scent is too irresistible to ignore, smother in icing, maple syrup and more bacon bits and enjoy.
These beg for a mimosa but not necessarily a significant other. After all, if you eat them with a friend, you can feel totally comfortable fighting him/her for that last delectable bite.
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Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.
