Irish 'coddle' pizza is the meat snack of your drunk dreams
This St. Patrick's Day, give corned beef a rest and indulge in another savory pleasure.
Coddle is a traditional Irish dish made from bacon, sausage, potatoes and other ingredients stewed in broth.
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This version is a little less comfort food and a little more bar snack. It comes together quickly with leftovers or some help from the frozen foods section.
Optional tip: Top the pizza with a fried egg and it becomes the perfect breakfast to prep your stomach for a day of pints.
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Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.
