Hong Kong egg waffles have become the newest, prettiest ice cream trend
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Kelly Diamond
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Kelly Diamond
Kelly is a comedy writer who currently resides in New York City. If you have a dog, she wants to pet it. Follow her on Twitter @KellyDiamond_
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Credit: Mashable
The term "waffle cone" has a whole new meaning.
Eggloo is a new ice cream shop in New York City that uses Hong Kong-style egg waffles as cones.
The ice cream also comes with bountiful and colorful toppings including fresh fruit, candies and Asian delicacies such as mochi and Pocky.
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Once you see the photos of Eggloo's ice cream creations, you'll be booking your next New York trip immediately.
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Mashable has reached out to Eggloo for comment.
[h/t BuzzFeed]
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