Sportscaster Jim Nantz drops legendary rant about the horrors of 'limp and tan' toast
Jim Nantz is a sportscasting legend. He's known for calling The Masters golf tournament, among other big events, each year.
Because the 2016 Masters tournament begins next week, Golf Digest just ran a little profile of Nantz. It's what we call a "curtain-raiser" in the industry.
But forget all that. This is a post about toast. More importantly: This is a post about the UNJUSTIFIABLE PREPONDERANCE OF SUBPAR TOAST IN AMERICA TODAY.
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Let Nantz explain.
In the piece, which is a first-person deal written "with" Golf Digest's Guy Yokom, Nantz delivers what might be the greatest rant about toast in recorded human history. Here's how it begins.
I'm a breakfast guy: three eggs scrambled, with bacon and wheat toast, burnt. The problem is, it never came back burnt. For years it would arrive limp and tan, which brought breakfast to a standstill when I sent the toast back.
You've got to respect a guy with standards, and you've got to respect a guy who calls it like he sees it. You've also got to respect anyone who self-identifies as "a breakfast guy" (or gal).
But there's more! So much more.
Limp toast is a bigger problem than you might think! There are actual repercussions!
It was costing me 10 minutes a day, which, multiplied by six days a week, is four hours a month. That's 48 hours—two full days—per year. My friends, time is currency.
Damn. Great point.
Now, recall the old saying -- "Behind every successful man is a great woman." Who knew it even applies to toast?
My wife, Courtney, got tired of hearing me complain about it. She found a photograph on the Internet of a kitchen toaster ejecting two slices of burnt toast. She minimized it, printed it out and had it laminated. She insisted I put it in my wallet. When I order, I present the photo to my server. I get some strange looks, but I can assure you, the toast now arrives black and scary, just the way I like it.
That's a move that belongs in the Curmudgeon Hall of Fame, first-ballot.
Now we just need Nantz and nerd-hating baseball legend Goose Gossage to start a podcast together. We'll call it "Get Off My Lawn."
Sam Laird is Mashable's Senior Sports Reporter. He covers the wide, weird world of sports from all angles -- as well as occasional other topics -- from Mashable's San Francisco bureau. Before joining Mashable in November 2011, his freelance work appeared in publications including the New York Times, New York Times Magazine, Slam, and East Bay Express. Sam is a graduate of UC Berkeley and UC Santa Cruz, and basketball and burritos take up most of his spare time. Follow him on Twitter @samcmlaird.