Melon and mascarpone Kit Kat will let you eat cheese and chocolate at the same time
LONDON -- Chocolate purists: look away now. Kit Kat has launched a new variety of the classic bar that might just be its strangest yet.
The Hokkaido melon with mascarpone cheese bar is being sold at airports at Japan, alongside two other flavours currently being tested, including Japanese strawberry, and uji matcha (green tea).
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According to Nestle Japan's website, the new variety sandwiches the "powder of Hokkaido melon and mascarpone cheese between sweet wafers," and is topped off with white chocolate.
"It features a mild sweetness of Hokkaido melon and a fresh taste of mascarpone cheese," reads the product description.
This isn't the first quirky Kit Kat variety we've seen, however. In January this year, 24 karat gold Kit Kat bars went on sale in China to celebrate Chinese New Year, and in February sake-flavoured Kit Kats hit Japan.
But, while some are eager to get their hands on a melon and mascarpone bar, others are less than impressed by the new product.
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A spokesperson for Nestle UK told Mashable they couldn't confirm whether the product would hit UK or European stores.
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Rachel Thompson is the Features Editor at Mashable. Rachel's second non-fiction book The Love Fix: Reclaiming Intimacy in a Disconnected World is out now, published by Penguin Random House in Jan. 2025. The Love Fix explores why dating feels so hard right now, why we experience difficult emotions in the realm of love, and how we can change our dating culture for the better.
A leading sex and dating writer in the UK, Rachel has written for GQ, The Guardian, The Sunday Times Style, The Telegraph, Cosmopolitan, Glamour, Stylist, ELLE, The i Paper, Refinery29, and many more.
Rachel's first book Rough: How Violence Has Found Its Way Into the Bedroom And What We Can Do About It, a non-fiction investigation into sexual violence was published by Penguin Random House in 2021.