Oreo candy bars give you a reason to get out of bed today

And the best part is you don't need to use your passport to get them.
 By 
Sarah Spigelman Richter
 on 
Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

If you love Oreos (and let's be honest...you love Oreos), here's your reason to get out of bed today.

Oreo is releasing two Oreo candy bars in the US, starting today, and it's kind of a big deal.

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

The Milka Oreo Big Crunch Bar has an Oreo cookie layer sandwiched between two layers of vanilla creme filling. The Milka Oreo Chocolate Candy Bar has Oreo cookie bits mixed into the vanilla crème filling.


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Milka, a European chocolate (produced in various countries) coats both candy bars. This isn't some name that's licensed out and made in the US, this chocolate is the real stuff, made in Europe and imported to America. The 3.52 oz. size of the Milka Oreo Chocolate Candy Bar will sell at a suggested retail price of $1.79. On Amazon, the same candy bar easily passes the $7.00 mark when shipping is taken into account.

Original image replaced with Mashable logo
Original image has been replaced. Credit: Mashable

A company spokesperson tells Mashable the holiday season seemed like the perfect time to introduce these new treats. The bars are intensely rich and sweet and though too much of it might give you the sugar shakes, just enough is delicious.

Limited rollout for the Milka Oreo Chocolate Candy Bar begins today, with full distribution of both bars nationwide starting Jan. 2017.

And that's how you're going to make it through 2017. You're welcome.

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Sarah Spigelman Richter

Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.

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